Improved Stove Science

With traditional stoves much heat is transmitted through the sides of the stove, into the environment. This is very inefficient, needing more fuel to complete a given cooking task.

In addition, the fuel does not burn at an optimal temperature, increasing particulate emissions (e.g. smoke) which can have a damaging effect on the health of families who often cook inside the home.

UCODEA improved stoves tackle both these issues:

Improved Stove Efficiency

A ceramic inner lining captures heat created in the combustion chamber. This ensures that the energy is held in the stove, not lost into the surrounding air. The stove stays hot longer with less fuel.

Reduced Particulate Emissions

The rocket stoves are designed to regulate the flow of air through the stove. This ensures that air passing into the combustion chamber is at a higher and more efficient temperature.

The long chamber draws smoke up through the flames, where the smoke combusts, reducing the amount of particulate emissions (smoke) released by the fire.

Technology behind the rocket stove concept











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